Tampa's Oldest Spanish Restaurant. This menu shows the food and prices from back in the day. Most expensive seafood $4.00,Chicken most expensive dish $2.75, it also shows their complete dinners-complete with soup, salad and entree nothing over $4.75, or their special 14 oz. boneless ribeye steak, delux sald, french fries, hot cuban bread, coffee or tea for $2.95. Sure wish we had something like that now. Must see it to believe prices were so low!!!! Great to hang on a restaurant wall, or for someone who collects menus.